Deluxe Artisan Charcuterie Board
$250.00Price
(serves 8-10 people)
Meats:
Prosciutto (6 oz)
Capicola (6 oz)
Truffle salami (6 oz)
Bresaola (6 oz)
Cheeses:
Brie (6 oz)
Aged Gouda (6 oz)
Blue cheese (6 oz)
Goat cheese (4 oz)
Fruits:
Fresh berries (blueberries, raspberries, strawberries)
Fresh grapes (2 bunches)
Pear slices (2-3 pears)
Dried apricots (1/2 cup)
Nuts:
Marcona almonds (1/2 cup)
Candied pecans (1/2 cup)
Spreads:
Fig jam (1 jar)
Honey (1 jar)
Dijon mustard (1 small jar)
Extras:
Crostini (1 pack)
Assorted crackers (1 box)
Pickles or gherkins (1 small jar)
Fresh rosemary and thyme for garnish
Edible flowers (optional, for decoration)
